OK – after my last blog, the least I could do is include a recipe that won’t make you look like the Michelin Tire Man, so here goes (they are easy too!)
PB and Craisin Clusters
Ingredients:
2 bags (approximately 20 ounces) Peanut Butter Chips
1 cup dry-roasted, unsalted peanuts
1 cup regular oats, uncooked
1 cup craisins (dried cranberries)
1 teaspoon cinnamon + 1 teaspoon allspice
Directions:
Microwave chips in a bowl on high power until melted, about 2 minutes. Stir. Add remaining ingredients; mix thoroughly. Using your hands, firmly roll into 1-inch balls. Cool.
Yield: 60 – 70 treats
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