Best Use Of Local Products Ever!

14 12 2011

You WILL feel guilty eating this, but it is worth whatever price you must pay for the experience.

Ingredients:
One half dozen fresh cinnamon rolls
One pint Vietnamese Cinnamon Ice Cream from Christopher Elbows Ice Cream Store
One pint Roasted Apple Ice Cream from Christopher Elbows Ice Cream Store
Caramel Ice Cream Topping
One can Apple Pie Filling

Cut cinnamon rolls into approximately 1/4″ cubes and layer in large baking dish. Pour caramel topping to taste over the chopped cinnamon rolls (I use a lot, but fat and sugar free).

Thaw the ice cream and mix together with a wire whip or a food processor. Pour ice cream mixture over the entire dish to cover, sprinkle with cinnamon and allspice to taste, cover and refrigerate for two hours for rolls to absorb the flavors.

Bake at 350 degrees, allow to cool on a rack for about 15 minutes and serve. I have no idea how many this serves – there is never any left!

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