Fun New Pork Tenderloin Recipe

Pork Tenderloin Florentine

Ingredients:
2 – 2.5# Pork Tenderloins
1 bunch fresh spinach
8 oz. cream cheese
3 Tbls. fresh ginger root
1 cup craisins
1 cup hot pepper jelly (see June 9 blog for perfect recipe, or store bought)
½# Prosciutto
3 eggs, lightly beaten with 1 tsp. water
2 cups Panko (Japanese Breading Flakes)
Garlic Powder, Salt, Pepper, freshly grated parmesan, all to taste

Wash, rinse, and pat dry spinach

Filet, flay, and pound out two pork tenderloins

Mix cream cheese, fresh ginger, craisins, and pepper jelly – spread on one side of each tenderloin. Follow with a thin layer of prosciutto. Follow with a thin layer of fresh spinach. Roll as tightly as possible, tie.

Make egg wash and dip each rolled tenderloin until thoroughly covered. Dredge each tenderloin in Panko/Italian Seasoning/Garlic Powder/Fresh Parmesan mixture (with a little salt/pepper to taste). Sauté in butter until browned on four sides, then bake at 350 for 45 minutes. Slice in ringlets and serve with roasted root vegetables.

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